You Will Need
45 ml Bacardi light rum
30 ml lime juice
1 egg white
1 tsp caster sugar
1 50/25ml measuring cup
1 strainer (if the shaker doesn't contain one)
1 chopping board
1 sharp knife
1 juice squeezer
1 cocktail glass
Step 1 Chill the cocktail glass.
Begin by chilling the cocktail glass - place 3 ice cubes into the glass and set aside for later.
Step 2 Prepare
Continue by filling the shaker halfway with ice cubes.
Add 45ml of Bacardi light rum into the shaker.
Using the chopping board, cut the lime in half and squeeze 30ml of the juice into the shaker.
Finally, add a splash of grenadine to the shaker.
Ensure that the lid is secure and shake vigorously.
Step 3 Strain, pour and serve.
Remove the ice cubes from the cocktail glass and strain the cocktail into the glass. Garnish the glass with a wedge of lime and sip into the early hours!